HONEY OATMEAL MUFFINS

1 cup milk

3 tbsp. fat

1 1/2 cups flour

1 cup honey

1 1/2 cups oatmeal

1/2 tsp. salt

1 egg

3 tsp. baking powder

Mix dry ingredients, add milk, beaten egg, honey and melted fat. (slightly cooled). Mix but do not beat. Place in greased muffin irons. Bake in hot oven (400° F.) 30 minutes.

HONEY AND NUT BRAN MUFFINS

1/2 cup honey

1 cup bran

1 cup flour

1 tbsp. melted butter

1/4 to 1/2 tsp. soda

1 1/2 cups milk

1/4 tsp. salt

3/4 cup finely chopped pecans

Sift together the flour, soda, and salt, and mix them with the bran. Add other ingredients, and bake for 25 minutes in a hot oven in gem tins.

HONEY BISCUIT

2 cups flour

1/2 tsp. salt

1-3 cup fat

4 tsp. baking powder

2-3 cup milk

Sift flour, baking powder and salt, add milk gradually and combine to a dough consistency. Pat out into a sheet 1/2 inch thick. Cream 1-4 cup butter with 1-4 cup strained honey. Use part of this mixture for spreading on the dough. Roll up and cut off like cinnamon rolls. Use the balance of the butter and honey mixture and spread thickly over bottom of pan. Arrange rolls, allowing inch space around each. Bake in a hot oven 375 degrees F. 12 to 15 minutes. Cinnamon may be added to the butter and honey mixture and raisins or candied fruit may be chopped and sprinkled over the biscuit dough before rolling, if desired, or nut meats may be used in the same way.